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The SAGE handbook of hospitality management [electronic resource] / edited by Bob Brotherton and Roy C. Wood.

Contributor(s): Material type: TextTextPublication details: Los Angeles, [Calif.] ; London : SAGE, 2008.Description: 1 online resource (xv, 555 p.) : illISBN:
  • 9781849200417:
  • 9781849200417 (electronic bk.)
  • 1849200416 (electronic bk.)
Other title:
  • Hospitality management
Uniform titles:
  • Sage eReference
Subject(s): Genre/Form: Additional physical formats: No titleDDC classification:
  • 647.94068
LOC classification:
  • S14 2008
Online resources:
Contents:
The nature and meanings of 'hospitality' -- The structure and nature of the international hospitality industry -- The inter-relationships between leisure, recreation, tourism and hospitality -- Women in hospitality -- A critique of hospitality research and its advocacy of multi- and interdisciplinary approaches: an alternative agenda -- Hospitality management education -- From the top down: strategic management in the hospitality industry -- From the bottom up: operations management in the hospitality industry -- Innovation and entrepreneurship in the hospitality industry -- Financial management in the hospitality industry: themes and issues -- Organization studies and hospitality management -- Human resource management in the hospitality industry -- Marketing and consumer behaviour in hospitality -- Service quality and hospitality organizations -- Information technology strategy in the hospitality industry -- Hotel real estate finance and investments -- Accommodation and facilities management -- The MICE industry: meetings, incentives, conventions and exhibitions -- Food and beverage management -- Food production and service systems theory -- Licensed retail management -- Flight catering management -- Resort management -- Event design and management.
No physical items for this record

IT Carlow ebook

Includes bibliographical references and index.

The nature and meanings of 'hospitality' -- The structure and nature of the international hospitality industry -- The inter-relationships between leisure, recreation, tourism and hospitality -- Women in hospitality -- A critique of hospitality research and its advocacy of multi- and interdisciplinary approaches: an alternative agenda -- Hospitality management education -- From the top down: strategic management in the hospitality industry -- From the bottom up: operations management in the hospitality industry -- Innovation and entrepreneurship in the hospitality industry -- Financial management in the hospitality industry: themes and issues -- Organization studies and hospitality management -- Human resource management in the hospitality industry -- Marketing and consumer behaviour in hospitality -- Service quality and hospitality organizations -- Information technology strategy in the hospitality industry -- Hotel real estate finance and investments -- Accommodation and facilities management -- The MICE industry: meetings, incentives, conventions and exhibitions -- Food and beverage management -- Food production and service systems theory -- Licensed retail management -- Flight catering management -- Resort management -- Event design and management.

Electronic reproduction. Thousand Oaks, Calif. Sage Publications, Inc. 2010 Mode of access: World Wide Web System requirements: Web browser Title from title screen (viewed on Nov. 3, 2010) Access may be restricted to users at subscribing institutions

Description based on print version record.

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