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Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture / S. Condon and T.M. Cogan.
Material type:
TextSeries: End of project report 2000 | Dairy Products Research Centre (DPRC) ; no. 32. | Project Armis ; no. 4397.Publication details: Dublin : Teagasc, 2001.Description: 11 p. : ill. ; 21 cm. ; pbkISBN: - 1841701866
- 9781841701868 :
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43274 |
Title from cover.
Includes bibliographical references.
10.00