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Micro-organisms in foods / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. 2, Sampling for microbiological analysis: principles and specific applications.
Material type:
TextPublication details: Oxford : Blackwell Scientific, 1986.Edition: 2nd edDescription: xxiv,320p. : ill. ; 24cmISBN: - 9780632015672 :
- 0632015675
- 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 23453 |
Companion volume to Microorganisms in food : their significance and methods of enumeration compiled by F.S. Thatcher.
Includes bibliographies and index.
28.85