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		The use of fungi as food and in food processing. Author: William D. Gray. by Gray, William Dudley, 1912- Series: CRC monoscience series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Butterworths, 1970 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.358. Place hold Place recall Add to cart (remove)
		Biochemical engineering, by Shuichi Aiba, Arthur E. Humphrey [and] Nancy F. Millis. by Aiba, Shuichi, 1923- Humphrey, Arthur E. (Arthur Earl) Millis, Nancy F Edition: [2d ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1973 Availability: Items available for loan: Carlow Campus Library (1)Call number: 660.63. Place hold Place recall Add to cart (remove)
		Principles of fermentation technology / Peter F. Stanbury and Allan Whitaker. by Stanbury, Peter F Whitaker, Allan Series: Pergamon international library of science, technology, engineering, and social studies Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [Oxfordshire] ; New York : Pergamon Press, 1984 Availability: Items available for loan: Carlow Campus Library (1)Call number: 660.62. Place hold Place recall Add to cart (remove)
		Fermentation : a practical approach / edited by B. McNeil and L.M. Harvey. by McNeil, B Harvey, L. M Series: Practical approach series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : IRL Press, 1990 Availability: Items available for loan: Carlow Campus Library (1)Call number: 660.28449. Place hold Place recall Add to cart (remove)
		No cover image available Microbial technology, edited by Henry J. Peppler. by Peppler, Henry J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Reinhold, [1967] Availability: Items available for loan: Carlow Campus Library (1)Call number: 579. Place hold Place recall Add to cart (remove)
		Progress in industrial microbiology : vol. 11 / editor D.J.D. Hockenhull. by Hockenhull, Donald John Darlington Material type: Text Publication details: London : Churchill Livingstone, 1972 Availability: Items available for loan: Carlow Campus Library (1)Call number: 660.62. Place hold Place recall Add to cart (remove)
		The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. by Katz, Sandor Ellix, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: White River Junction, Vt. : Chelsea Green Pub., c2012 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.024. Place hold Place recall Add to cart (remove)
		Yeast : the practical guide to beer fermentation / by Chris White with Jamil Zainasheff. by White, Chris, 1968- Zainasheff, Jamil, 1961- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder, CO : Brewers Publications, c2010 Online access: Connect to Ebook Central resource Availability: Items available for loan: Carlow Campus Library (5)Call number: 660.28449, ... Not available: Carlow Campus Library: Checked out (2). Place hold Place recall Add to cart (remove)
		Yeast [electronic resource] : the practical guide to beer fermentation / by Chris White with Jamil Zainasheff. by White, Chris, 1968- Zainasheff, Jamil, 1961- ProQuest (Firm) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boulder, CO : Brewers Publications, c2010 Online access: Connect to Ebook Central Resource Availability: No items available. Place recall Add to cart (remove)

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