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Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
Material type:
TextPublication details: Edinburgh ; New York : Churchill Livingstone, 1981.Edition: 8th edDescription: vi, 591 p. : ill. ; 24 cmISBN: - 044302149X
- 9780443021497 :
- 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Short Loan Collection | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 17150 |
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
Includes bibliographies and index.
24.68