Pizza cheese quality : effects of processing and ripening / [by] T. P. Guinee.
Material type: TextSeries: End of project report 1998 | Dairy products research centre (DPRC) ; no. 7. | Project Armis ; no. 4210.Publication details: Cork : Dairy Products Research Centre, 1998.Description: 10 p. : ill. ; 21cm. ; pbkISBN:- 1901138348
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43228 |
10.00