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The science of food.

By: Material type: TextTextPublication details: Wiley, c1980.Description: x, 598 pISBN:
  • 9780471616351:
  • 0471616354
Subject(s): DDC classification:
  • 641.3
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library General Lending 641.3 (Browse shelf(Opens below)) 1 Available 54315

Contains index.

40.00

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