Brewing yeast and fermentation / Chris Boulton and David Quain.
Material type: TextPublication details: Oxford : Blackwell Science, c2006.Description: xi, 644p.: ill.; 25 cmISBN:- 9781405152686
- 9781405152686:
- 663.3
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 663.3 (Browse shelf(Opens below)) | Available | 83651 | ||
General Lending | Carlow Campus Library General Lending | 663.3 (Browse shelf(Opens below)) | Available | 83652 | ||
General Lending | Carlow Campus Library General Lending | 663.3 (Browse shelf(Opens below)) | 1 | Available | 82104 |
CW108
65.36