Dairy processing handbook.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 637.1 20
- SF250.5 .B95 1995
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Lending | Wexford Campus Library Wexford General Lending | 637.1 (Browse shelf(Opens below)) | Available | 85256 |
"Text, Gösta Bylund"--1st prelim. page.
Includes bibliographical references (page 425) and index.
Primary production of milk -- The chemistry of milk -- Rheology -- Micro-organisms -- Collection and reception of milk -- Building-blocks of dairy processing -- Heat exchangers -- Centrifugal separators and milk fat standardisation systems -- Homogenisers -- Membrane filters -- Evaporators -- Deaerators -- Pumps -- Pipes, valves and fittings -- Tanks -- Process control -- Service systems -- Designing a process line -- Pasteurised milk products -- Longlife milk -- Cultures and starter manufacture -- Cultured milk products -- Butter and dairy spreads -- Anhydrous milk fat -- Cheese --Whey processing -- Condensed milk -- Milk powder-- Recombined milk products -- Ice cream -- Cassein -- Cleaning of dairy equipment -- Dairy effluents -- Literature -- Index.