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Sports nutrition : a guide for the professional working with active people / Christine Rosenbloom, editor ; Sports, Cardiovascular, and Wellness Nutritionists Dietetic Practice Group, The American Dietetic Association.

Contributor(s): Material type: TextTextPublication details: Chicago : The American Dietetic Association, c2000.Edition: 3rd edDescription: viii, 759 p. : ill. ; 28 cmISBN:
  • 9780880911764
  • 088091176X
Subject(s): DDC classification:
  • 613.2024796
LOC classification:
  • S673 2000
Contents:
[Section 1] Physiology of anerobic and aerobic exercise -- Carbohydrate and exercise -- Protein and exercise -- Dietary fat and exercise -- Vitamins and minerals for active people -- Fluid and electolytes -- Ergogenic acids
[Section 2] Health screening and medical evaluation -- Dietary assessment -- Physical fitness assessment -- Assessment of body size and composition -- Computer programs for nutrition, diet, fitness and body composition assessment -- Documenting sports nutrition outcomes
[Section 3] Communicating with athletes about nutrition -- Elementary and middle school athletes -- High school athletes -- College athletes -- Elite and olympic athletes -- Professional athletes -- Masters athletes -- Physically disabled athletes -- Nutritional considerations during injury and rehabilitation -- Hypertension, diet and exercise -- Diabetes Mellitus and exercise -- Vegetarian athletes -- Managing body weight -- Eating disorders in athletes -- Exercise and pregnancy -- Exercise in extreme temperatures -- Exercise at high altitudes
[Section 4] Baseball -- Basketball -- Bodybuilding -- Cycling -- Figure skating -- Football -- Gymnastics -- Hockey -- Martial arts -- Military training -- Rowing -- Skiing: cross country, downhill and jumping -- Soccer -- Swimming -- Tennis -- Track and field events -- Ultraendurance sports -- Volleyball -- Wrestling
[Section 5] Sample medical history questionnaire -- Sample nutrition screening form for collegiate address -- Sample nutrition history form -- Sample food frequency recotf -- Sample 3-day diet record instructions and form -- Sample performance contract -- Nutrient content of popular energy bars -- Calculating the energy cost of physical activity using METs -- Glycemic index of commonly consumed foods -- USDA recommended weight ranges -- Recommended dietary allowances -- Dietary reference intakes: recommended intakes for individuals and tolerable upper intake levels -- Guidelines for evaluating ergogenic aids -- Selected sports nutrition-related position statements -- Sports nutrition web sites
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library General Lending 613.2024796 (Browse shelf(Opens below)) 1 Available 47065
General Lending Carlow Campus Library General Lending 613.2024796 (Browse shelf(Opens below)) 1 Available 47066

CW106

CW001

Includes bibliographical references and index.

[Section 1] Physiology of anerobic and aerobic exercise -- Carbohydrate and exercise -- Protein and exercise -- Dietary fat and exercise -- Vitamins and minerals for active people -- Fluid and electolytes -- Ergogenic acids

[Section 2] Health screening and medical evaluation -- Dietary assessment -- Physical fitness assessment -- Assessment of body size and composition -- Computer programs for nutrition, diet, fitness and body composition assessment -- Documenting sports nutrition outcomes

[Section 3] Communicating with athletes about nutrition -- Elementary and middle school athletes -- High school athletes -- College athletes -- Elite and olympic athletes -- Professional athletes -- Masters athletes -- Physically disabled athletes -- Nutritional considerations during injury and rehabilitation -- Hypertension, diet and exercise -- Diabetes Mellitus and exercise -- Vegetarian athletes -- Managing body weight -- Eating disorders in athletes -- Exercise and pregnancy -- Exercise in extreme temperatures -- Exercise at high altitudes

[Section 4] Baseball -- Basketball -- Bodybuilding -- Cycling -- Figure skating -- Football -- Gymnastics -- Hockey -- Martial arts -- Military training -- Rowing -- Skiing: cross country, downhill and jumping -- Soccer -- Swimming -- Tennis -- Track and field events -- Ultraendurance sports -- Volleyball -- Wrestling

[Section 5] Sample medical history questionnaire -- Sample nutrition screening form for collegiate address -- Sample nutrition history form -- Sample food frequency recotf -- Sample 3-day diet record instructions and form -- Sample performance contract -- Nutrient content of popular energy bars -- Calculating the energy cost of physical activity using METs -- Glycemic index of commonly consumed foods -- USDA recommended weight ranges -- Recommended dietary allowances -- Dietary reference intakes: recommended intakes for individuals and tolerable upper intake levels -- Guidelines for evaluating ergogenic aids -- Selected sports nutrition-related position statements -- Sports nutrition web sites

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