McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England.
Material type:
TextPublisher: Cambridge : Royal Society of Chemistry 2014Edition: Seventh summary editionDescription: xiv, 630 pages ; 25 cmISBN: - 9781849736367:
- Composition of foods
- 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664.07 (Browse shelf(Opens below)) | 1 | Not for loan | 77300 |
Publication date from bookseller's website.
First edition published as: The chemical composition of foods / by R. A. McCance and E. M. Widdowson. London, 1940.
Formerly CIP. Uk
Includes bibliographical references (pages 556-569) and index.
Also issued online.