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Nutrition : science and applications / Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D., Debbie Gurfinkel, Ph. D., University of Toronto.

By: Contributor(s): Material type: TextTextPublisher: Toronto, Ontario : Wiley, John Wiley & Sons Canada, Ltd., [2015]Copyright date: ©2015Edition: Second Canadian editionDescription: xxxiv, 764, 47, 10, 26 : chiefly color illustrations ; 29 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9781118878385
  • 1118878388
  • 9781119045519
  • 1119045517
Subject(s): Genre/Form: Additional physical formats: Nutrition.DDC classification:
  • 613.2 23
Issued also in electronic format.
Holdings
Item type Current library Call number Status Date due Barcode
General Lending Carlow Campus Library General Lending 613.2 (Browse shelf(Opens below)) Available 84540

Revision of: Nutrition : science and applications / Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D., Debbie Gurfinkel, Ph. D., University of Toronto. -- Canadian edition. -- Mississauga, Ontario : John Wiley & Sons Canada, Ltd., [2012], ©2012.

Includes bibliographical references and index.

Issued also in electronic format.

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