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		Yeast [electronic resource] : the practical guide to beer fermentation / by Chris White with Jamil Zainasheff. by White, Chris, 1968- Zainasheff, Jamil, 1961- ProQuest (Firm) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boulder, CO : Brewers Publications, c2010 Online access: Connect to Ebook Central Resource Availability: No items available. Place recall Add to cart (remove)
		Brewing microbiology / edited by Fergus G. Priest and Iain Campbell. by Priest, F. G [editor.] Campbell, I. (Iain), 1937- [editor.] ProQuest (Firm) Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, 2003Copyright date: ©2003 Online access: Connect to Ebook Central resource. Send a message to library staff if access to this online resource is unavailable Availability: No items available. Place recall Add to cart (remove)

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