Process analytical technology for the food industry / Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors.
Material type: TextSeries: Food engineering seriesPublisher: New York : Springer, [2014]Description: 1 online resource ( viii, 301 pages)Content type:- 9781493903115
- 149390311X
- 664.07 23
- .P76 2014
IT Carlow ebook
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Description based on online resource; title from digital title page (viewed on December 05, 2014).