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Process analytical technology for the food industry / Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors.

Contributor(s): Material type: TextTextSeries: Food engineering seriesPublisher: New York : Springer, [2014]Description: 1 online resource ( viii, 301 pages)Content type:
Media type:
Carrier type:
ISBN:
  • 9781493903115
  • 149390311X
Subject(s): DDC classification:
  • 664.07 23
LOC classification:
  • .P76 2014
Online resources:
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IT Carlow ebook

Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on December 05, 2014).

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