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McCance and Widdowson's The composition of foods.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, [2002]Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food ResearchDescription: xv, 537 p. ; 25 cm. ; pbkISBN:
  • 0854044280
  • 9780854044283:
Uniform titles:
  • Composition of foods
Subject(s): DDC classification:
  • 664.07
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library General Lending 664.07 (Browse shelf(Opens below)) 1 Available 42089

Previous ed.: 1993.

Includes bibliographical references (p. 479-488) and index.

59.63

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