McCance and Widdowson's The composition of foods.
Material type: TextPublication details: Cambridge : Royal Society of Chemistry, [2002]Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food ResearchDescription: xv, 537 p. ; 25 cm. ; pbkISBN:- 0854044280
- 9780854044283:
- Composition of foods
- 664.07
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 664.07 (Browse shelf(Opens below)) | 1 | Available | 42089 |
Previous ed.: 1993.
Includes bibliographical references (p. 479-488) and index.
59.63