Understanding nutrition.
Material type:
TextPublication details: Australia : Wadsworth, [2013]Edition: Thirteenth edition / Ellie Whitney, Sharon Rady RolfesDescription: 1 volume (various pagings) : illustrations (black and white, and colour) ; 29 cmISBN: - 9781133587521:
- 1133587526
- 9781133587538 (pbk.)
- 1133587534 (pbk.)
- 613.2
- .W46 2013
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 613.2 (Browse shelf(Opens below)) | 1 | Available | 66497 | |
| General Lending | Wicklow Campus Library Wicklow County Campus Lending | 613.2 (Browse shelf(Opens below)) | 1 | Available | 71091 |
CW028, CW717, CW758, CW768
Includes bibliographical references and index.
An overview of nutrition -- Planning a healthy diet -- Digestion, absorption and transport -- The carbohydrates: sugars, starches and fibers -- The lipids: triglycerides, phospholipids and sterols -- Protein: amino acids -- Energy metabolism -- Energy balance and body composition -- Weight management: overweight, obesity and underweight -- The water-soluble vitamins: B vitamins and vitamin C -- The fat-soluble vitamins: A, D, E and K -- Water and the major minerals -- The trace minerals -- Fitness: physical activity, nutrients and body adaptations -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood and adolescence -- Life cycle nutrition: adulthood and the later years -- Diet and health -- Consumer concerns about foods and water -- Hunger and the global environment.
76.16