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Basic food microbiology / George J. Banwart.

By: Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: 773 p. : ill. ; 24 cmISBN:
  • 0442221207
  • 9780442221201 :
Subject(s): DDC classification:
  • 664.001579
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library Store - Ask Library Staff 664.001579 (Browse shelf(Opens below)) 1 Available 22361

"An AVI book."

Includes bibliographies and index.

46.84

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