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The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.
Material type:
TextPublication details: Cambridge : RRSC Publishing, c2008.Description: x ,422 p. ; 25 cmISBN: - 0854044604
- 9780854044603
- 9780854044603:
- Food -- Microbiology -- Handbooks, manuals, etc
- Food handling -- Handbooks, manuals, etc
- Food poisoning -- Handbooks, manuals, etc
- Food -- Microbiology
- Food contamination
- Food -- Toxicology
- Allergens
- Technology
- Environmental science, engineering & technology
- Food & beverage technology
- Microbiology (non-medical)
- 664.001579
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664.001579 (Browse shelf(Opens below)) | 1 | Not for loan | 64870 |
Formerly CIP. Uk
Includes bibliographical references and index.
172.36