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Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure.
Material type:
TextPublisher: Cambridge, UK : Royal Society of Chemistry [2016]Copyright date: ©2016Edition: 4th editionDescription: xvi, 546 pages : illustrations ; 24 cmISBN: - 9781849739603:
- 9781849739603
- 1849739609
- 664.001579 23
- .A33 2016
- QW 85
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 664.001579 (Browse shelf(Opens below)) | Available | 85454 | |
| General Lending | Carlow Campus Library IN PROCESSING | 664.001579 (Browse shelf(Opens below)) | Available | 85455 |
CW117 CW126
Includes bibliographical references and index.