Role of lactobacilli in flavour development of cheddar cheese / T. Beresford and T.M. Cogan.
Material type: TextSeries: Project Armis ; nos. 4538 & 4539 | End of project report 2000 | Dairy products research centre (DPRC) ; no. 34 | End of project report (Teagasc) ; Armis no. 4538.Publication details: Dublin : Teagasc, 2001.Description: 15 p. : ill. ; 21cmISBN:- 9781841701851 :
- 1841701858
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43276 |
Title from cover.
Includes bibliographical references.
10.00