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Role of lactobacilli in flavour development of cheddar cheese / T. Beresford and T.M. Cogan.

By: Contributor(s): Material type: TextTextSeries: Project Armis ; nos. 4538 & 4539 | End of project report 2000 | Dairy products research centre (DPRC) ; no. 34 | End of project report (Teagasc) ; Armis no. 4538.Publication details: Dublin : Teagasc, 2001.Description: 15 p. : ill. ; 21cmISBN:
  • 9781841701851 :
  • 1841701858
Subject(s): DDC classification:
  • 664
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Carlow Campus Library Reference 664 (Browse shelf(Opens below)) 1 Not for loan 43276

Title from cover.

Includes bibliographical references.

10.00

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