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High pressure processing of dairy foods / Tom Beresford and Cáit Lane. by Series: End of project report 1999 | Dairy products research centre (DPRC) ; no. 22. | Project Armis ; no. 4339. | Project Armis ; no. 4403.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, 2000
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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