Model system for the production of enzyme modified cheese (EMC) flavours / Kieran Kilcawley and Dr. Tom Beresford.
Material type: TextSeries: End of project report 2001 | Dairy products research centre (DPRC) ; no. 45. | Project Armis ; no. 4771.Publication details: Cork : Diary Products Research Centre, 2002.Description: 15 p. : ill. ; 21 cm. ; pbkISBN:- 1841702587
- 9781841702582:
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43269 |
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