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The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.
Material type:
TextPublication details: Oxford ; New York : Pergamon Press, c1990.Edition: 3rd edDescription: x, 269 p. : ill. ; 25 cmISBN: - 0080361560 (pbk.) :
- 0080361552 :
- 641.1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 641.1 (Browse shelf(Opens below)) | 1 | Available | 23089 |
Includes bibliographical references (p. 259) and index.
13.50