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Use of bacteriocins to improve cheese quality and safety / [by] Dr. R. P. Ross and Dr. C. Hill.

By: Contributor(s): Material type: TextTextSeries: End of project report 1998 | Project Armis ; no. 4207. | Dairy products research centre (DPRC)Publication details: Cork : Dairy Products Research Centre, 1998.Description: 18 p. : ill. ; 21cm. ; pbkISBN:
  • 1901138305
Subject(s): DDC classification:
  • 664
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Carlow Campus Library Reference 664 (Browse shelf(Opens below)) 1 Not for loan 43266

Cover title.

10.00

Copy #43266 is a photocopy provided by the Teagasc RELAY unit.

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