High pressure processing of dairy foods / Tom Beresford and Cáit Lane.
Material type: TextSeries: End of project report 1999 | Dairy products research centre (DPRC) ; no. 22. | Project Armis ; no. 4339. | Project Armis ; no. 4403.Publication details: Cork : Dairy Products Research Centre, 2000.Description: 15 p. : ill. ; 21 cm. ; pbkISBN:- 184170119X
- 9781841701196:
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43219 |
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