gogo
Amazon cover image
Image from Amazon.com

Dehydration of fermented and flavour-sensitive products / P.M. Kelly, M.K. Keogh and J. Kelly.

By: Contributor(s): Material type: TextTextSeries: Project Armis ; no. 4448 | End of project report 2000 | Dairy products research centre (DPRC) ; DPRC no. 38 | End of project report (Teagasc) ; Armis no. 4448.Publication details: Dublin : Teagasc, 2001.Description: 15 p. : ill. ; 21cmISBN:
  • 9781841701783 :
  • 1841701785
Subject(s): DDC classification:
  • 664
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Carlow Campus Library Reference 664 (Browse shelf(Opens below)) 1 Not for loan 43280

Title from cover.

Includes bibliographical references.

10.00

Powered by Koha