PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods and PROLAC - functional foods containing probiotic Lactobacilli for clinical evaluation/ Catherine Stanton and R. Paul Ross.

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TextSeries: End of project report 2004 | Moorepark food research centre (MFRC) ; no. 55. | Rmis ; no. 5007. | Rmis ' ; no. 5008.Publication details: Cork : Moorepark Research Centre, c2005.Description: 23 p. : ill. ; 21 cm. ; pbkISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		52591

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