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		Probiotics : a critical review / edited by Gerald W. Tannock. by Tannock, G. W. (Gerald W.) Material type: Text Publication details: Wymondham : Horizon Scientific, c1999 Availability: Not available: Carlow Campus Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. by Lawley, Richard Curtis, Laurie Davis, Judy Royal Society of Chemistry (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : RRSC Publishing, c2008 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.001579. Place recall Add to cart (remove)
		Brewing Microbiology / edited by Fergus G. Priest, Iain Campbell. by Campbell, I. (Iain), 1937- Priest, F. G Edition: Third edition. Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 2003 Availability: Items available for loan: Carlow Campus Library (1)Call number: 663.3. Place recall Add to cart (remove)
		The Impact of Food Bioactives on Health [electronic resource] : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by Verhoeckx, Kitty Cotter, Paul López-Expósito, Iván Kleiveland, Charlotte Lea, Tor Mackie, Alan Requena, Teresa Swiatecka, Dominika Wichers, Harry SpringerLink (Online service) Edition: 1st ed. 2015. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer Nature eBook Online access: Send a message to library staff if access to this online resource is unavailable Link to Springer open access ebook Availability: No items available. Place recall Add to cart (remove)

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