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		High pressure processing of dairy foods / Tom Beresford and Cáit Lane. by Beresford, Tom Lane, Cáit Teagasc (Organization). Dairy Products Research Centre Dairy products research centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 22. \| Project Armis ; no. 4339. \| Project Armis ; no. 4403. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria / [by] T. Beresford. by Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 2. \| Project Armis ; no. 4426. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Key flavour compounds of Cheddar cheese / Tom Beresford. by Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 27. \| Project Armis ; no. 4337. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Role of lactobacilli in flavour development of cheddar cheese / T. Beresford and T.M. Cogan. by Beresford, Tom Cogan, T. M. (Timothy M.) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; nos. 4538 & 4539 \| End of project report 2000 \| Dairy products research centre (DPRC) ; no. 34 \| End of project report (Teagasc) ; Armis no. 4538. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Model system for the production of enzyme modified cheese (EMC) flavours / Kieran Kilcawley and Dr. Tom Beresford. by Kilcawley, Kieran Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2001 \| Dairy products research centre (DPRC) ; no. 45. \| Project Armis ; no. 4771. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Role of Lipolysis in the biogenisis of cheese flavour / K. Kilcawley and T. Beresford. by Kilcawley, Kieran Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2004 \| Moorepark food research centre (MFRC) ; no. 49. \| Rmis ; no. 5009. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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