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Role of Lipolysis in the biogenisis of cheese flavour / K. Kilcawley and T. Beresford. by Series: End of project report 2004 | Moorepark food research centre (MFRC) ; no. 49. | Rmis ; no. 5009.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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