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		New probiotic Cheddar cheese / Catherine Stanton and Paul Ross. by Stanton, Catherine Ross, Paul Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 29. \| Project Armis ; no. 4266. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Application of probiotic bacteria to functional foods / C. Stanton ... [et al.] by Stanton, Catherine Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy products research centre (DPRC) ; no. 31. \| Project Armis ; nos. 4527 & 4840. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		PROTECH : nutritional enhancement pf probiotics and prebiotics : technology aspects on microbial viability, stability, functionality and on prebiotic function / Catherine Stanton, R. Paul Ross and G.F. Fitzgerald. by Stanton, Catherine Ross, R. P. (R. Paul) Fitzgerald, G. F. (Gerald F.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2004 \| Moorepark food research centre (MFRC) ; no. 51. \| Rmis ; no. 5039. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Development of functional foods enriched in the health promoting fatty acid Conjugated Linoleic Acid (CLA)/ Catherine Stanton and John Murphy. by Stanton, Catherine Murphy, John Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2004 \| Moorepark food research centre (MFRC) ; no. 52. \| Rmis ; no. 4772. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods and PROLAC - functional foods containing probiotic Lactobacilli for clinical evaluation/ Catherine Stanton and R. Paul Ross. by Stanton, Catherine Ross, R. P. (R. Paul) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2004 \| Moorepark food research centre (MFRC) ; no. 55. \| Rmis ; no. 5007. \| Rmis ' ; no. 5008. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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