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		Enzyme modified cheese flavour ingredients / M. Wilkinson and K. Kilcawley. by Wilkinson, M. G. (Martin G.) Kilcawley, Kieran Teagasc (Organization). Dairy Products Research Centre Diary Products Research Centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 10. \| Project Armis ; no. 4338. \| Project Armis ; no. 4540. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		High pressure processing of dairy foods / Tom Beresford and Cáit Lane. by Beresford, Tom Lane, Cáit Teagasc (Organization). Dairy Products Research Centre Dairy products research centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 22. \| Project Armis ; no. 4339. \| Project Armis ; no. 4403. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Key flavour compounds of Cheddar cheese / Tom Beresford. by Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 27. \| Project Armis ; no. 4337. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		New probiotic Cheddar cheese / Catherine Stanton and Paul Ross. by Stanton, Catherine Ross, Paul Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 29. \| Project Armis ; no. 4266. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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