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The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington. by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York : Pergamon Press, 1981
Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1.
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Principles of fermentation technology / Peter F. Stanbury and Allan Whitaker. by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford [Oxfordshire] ; New York : Pergamon Press, 1984
Availability: Items available for loan: Carlow Campus Library (1)Call number: 660.62.
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