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		High pressure processing of dairy foods / Tom Beresford and Cáit Lane. by Beresford, Tom Lane, Cáit Teagasc (Organization). Dairy Products Research Centre Dairy products research centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 22. \| Project Armis ; no. 4339. \| Project Armis ; no. 4403. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria / [by] T. Beresford. by Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 2. \| Project Armis ; no. 4426. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Key flavour compounds of Cheddar cheese / Tom Beresford. by Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 27. \| Project Armis ; no. 4337. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Biochemical and functional relationships in cheese / T.P. Guinee and P.F. Fox. by Guinee, Timothy P Fox, P. F Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy products research centre (DPRC) ; no. 30. \| Project Armis ; no. 4537. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		New probiotic Cheddar cheese / Catherine Stanton and Paul Ross. by Stanton, Catherine Ross, Paul Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 29. \| Project Armis ; no. 4266. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Application of probiotic bacteria to functional foods / C. Stanton ... [et al.] by Stanton, Catherine Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy products research centre (DPRC) ; no. 31. \| Project Armis ; nos. 4527 & 4840. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Phage resistant starter cultures for cheddar and mozzarella cheeses / A. Coffey, G.F. Fitzgerald and R.P. Ross. by Coffey, A. (Aidan) Ross, R. P. (R. Paul) Fitzgerald, G. F. (Gerald F.) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4544 \| End of project report 2000 \| Dairy Products Research Centre (DPRC) ; no. 33 \| End of project report (Teagasc) ; Armis no. 4544. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Role of lactobacilli in flavour development of cheddar cheese / T. Beresford and T.M. Cogan. by Beresford, Tom Cogan, T. M. (Timothy M.) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; nos. 4538 & 4539 \| End of project report 2000 \| Dairy products research centre (DPRC) ; no. 34 \| End of project report (Teagasc) ; Armis no. 4538. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Enterococci in food fermentations : functional and safety aspects / T.M. Cogan.[.....et al.] by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2001 \| Dairy products research centre (DPRC) ; no. 44. \| Project Armis ; nos. 4547. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improving the quality of low fat cheddar cheese / T. P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 4. \| Project Armis ; no. 4427. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1999 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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