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Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer. by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York : Pergamon Press, 1986
Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1.
Nutrition and dietetic foods ... / Arnold E. Bender. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Aylesbury : L. Hill, 1973
Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1.
The scientific validation of herbal medicine / Daniel B. Mowrey ; [with foreword by Jeffrey Bland]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Canaan, Conn. : Keats Pub., c1986
Availability: Items available for loan: Carlow Campus Library (1)Call number: 615.321.
Vitamins and minerals in health and nutrition / Matto Tolonen. by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : E. Horwood, 1990
Availability: Items available for loan: Carlow Campus Library (1)Call number: 613.28.
The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York : Pergamon Press, c1990
Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1.
Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage / edited by Clyde Williams and John T. Devlin. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : E & F N SPON, 1992
Availability: Items available for loan: Carlow Campus Library (1)Call number: 613.2024796.
Essentials of nutrition and diet therapy. Sue Rodwell Williams. by
Edition: 6th ed.
Material type: Text Text
Publication details: St. Louis ; London : Mosby, c1994
Availability: Items available for loan: Carlow Campus Library (2)Call number: 613.2, ...
Probiotics : a critical review / edited by Gerald W. Tannock. by
Material type: Text Text
Publication details: Wymondham : Horizon Scientific, c1999
Availability: Not available: Carlow Campus Library: Checked out (1).
Recommendations for a national food and nutrition policy for older people / Food Safety Authority of Ireland. by Series: Official Publications
Material type: Text Text
Publication details: Dublin : Food Safety Authority of Ireland, 2000
Availability: Items available for loan: Carlow Campus Library (1)Call number: 613.2.
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