Therapeutic properties of fermented milks / edited by R. K. Robinson.

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Material type: Text

TextSeries: Elsevier applied food seriesPublication details: London : Elsevier Applied Science , c1991.Description: ix , 185 p. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	613.2 (Browse shelf(Opens below))	1	Available		24591