Comprehensive reviews in food science and food safety [web resource].
Material type: Continuing resourceSeries: Wiley Online LibraryPublication details: Chicago, Ill. : Institute of Food TechnologistsISSN:- 15414337
Latest issue consulted: Vol. 6, no. 4 (Oct. 2007); title from title screen (Blackwell-Synergy, viewed Oct. 2, 2007).
Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
Mode of access: World Wide Web.