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Comprehensive reviews in food science and food safety [web resource].

Contributor(s): Material type: Continuing resourceContinuing resourceSeries: Wiley Online LibraryPublication details: Chicago, Ill. : Institute of Food TechnologistsISSN:
  • 15414337
Subject(s): Online resources: In: Chemical abstractsSummary: Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
No physical items for this record

Latest issue consulted: Vol. 6, no. 4 (Oct. 2007); title from title screen (Blackwell-Synergy, viewed Oct. 2, 2007).

Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Mode of access: World Wide Web.

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