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Animal nutrition.

Contributor(s): Material type: TextTextPublication details: Harlow : Prentice Hall, 2011.Edition: 7th ed. / P. McDonald ... [et al.]Description: xvii, 692 p. : ill. ; 25 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9781408204238:
  • 9781408204238
  • 1408204231
  • 1408204274
  • 9781408204276
Subject(s): DDC classification:
  • 636.0852
Contents:
[The components of foods] The animal and its food -- Carbohydrates -- Lipids -- Proteins, nucleic acids and other nitrogenous compounds -- Vitamins -- Minerals -- [ The digestion and metabolism of nutrients] -- Digestion -- Metabolism -- [Quantifying the nutrient contents of foods : Digestibility, energy and protein values] -- Evaluation of foods : Energy contents of foods and energy partition within the animal -- Evaluation of foods : Systems for expressing the energy value of foods -- Evaluation of foods : Protein -- [The nutrient requirements of animals] -- Feeding standards for maintenance and growth -- Feeding standards for reproduction -- Lactation -- Voluntary intake of food -- [The nutritional characteristics of foods] -- Grass and forage crops -- Silage -- Hay, artificially dried forages, straws and chaff -- Roots, tubers and related by-products -- Cereal grains and cereal by-products -- Protein concentrates -- Food additives -- [Animal products and human nutrition -- Animal nutrition and the consumers of animal products.
Summary: Animal Nutrition is a core text for undergraduates in Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry studying this subject. It also provides a standard reference text for agricultural advisers, animal nutritionists and manufacturers of animal feeds.--COVER.
Holdings
Item type Current library Call number Status Date due Barcode
General Lending Wexford Campus Library Wexford General Lending 636.0852 (Browse shelf(Opens below)) Checked out 27/08/2020 82096
General Lending Wexford Campus Library Wexford General Lending 636.0852 (Browse shelf(Opens below)) Available 82097
General Lending Wexford Campus Library Wexford General Lending 636.0852 (Browse shelf(Opens below)) Available 82098

CW068

CW027

Includes bibliographical references and index.

[The components of foods] The animal and its food -- Carbohydrates -- Lipids -- Proteins, nucleic acids and other nitrogenous compounds -- Vitamins -- Minerals -- [ The digestion and metabolism of nutrients] -- Digestion -- Metabolism -- [Quantifying the nutrient contents of foods : Digestibility, energy and protein values] -- Evaluation of foods : Energy contents of foods and energy partition within the animal -- Evaluation of foods : Systems for expressing the energy value of foods -- Evaluation of foods : Protein -- [The nutrient requirements of animals] -- Feeding standards for maintenance and growth -- Feeding standards for reproduction -- Lactation -- Voluntary intake of food -- [The nutritional characteristics of foods] -- Grass and forage crops -- Silage -- Hay, artificially dried forages, straws and chaff -- Roots, tubers and related by-products -- Cereal grains and cereal by-products -- Protein concentrates -- Food additives -- [Animal products and human nutrition -- Animal nutrition and the consumers of animal products.

Animal Nutrition is a core text for undergraduates in Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry studying this subject. It also provides a standard reference text for agricultural advisers, animal nutritionists and manufacturers of animal feeds.--COVER.

61.66

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