Animal nutrition.
Material type: TextPublication details: Harlow : Prentice Hall, 2011.Edition: 7th ed. / P. McDonald ... [et al.]Description: xvii, 692 p. : ill. ; 25 cmContent type:- 9781408204238:
- 9781408204238
- 1408204231
- 1408204274
- 9781408204276
- 636.0852
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Lending | Wexford Campus Library Wexford General Lending | 636.0852 (Browse shelf(Opens below)) | Checked out | 27/08/2020 | 82096 |
General Lending | Wexford Campus Library Wexford General Lending | 636.0852 (Browse shelf(Opens below)) | Available | 82097 | |
General Lending | Wexford Campus Library Wexford General Lending | 636.0852 (Browse shelf(Opens below)) | Available | 82098 |
CW068
CW027
Includes bibliographical references and index.
[The components of foods] The animal and its food -- Carbohydrates -- Lipids -- Proteins, nucleic acids and other nitrogenous compounds -- Vitamins -- Minerals -- [ The digestion and metabolism of nutrients] -- Digestion -- Metabolism -- [Quantifying the nutrient contents of foods : Digestibility, energy and protein values] -- Evaluation of foods : Energy contents of foods and energy partition within the animal -- Evaluation of foods : Systems for expressing the energy value of foods -- Evaluation of foods : Protein -- [The nutrient requirements of animals] -- Feeding standards for maintenance and growth -- Feeding standards for reproduction -- Lactation -- Voluntary intake of food -- [The nutritional characteristics of foods] -- Grass and forage crops -- Silage -- Hay, artificially dried forages, straws and chaff -- Roots, tubers and related by-products -- Cereal grains and cereal by-products -- Protein concentrates -- Food additives -- [Animal products and human nutrition -- Animal nutrition and the consumers of animal products.
Animal Nutrition is a core text for undergraduates in Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry studying this subject. It also provides a standard reference text for agricultural advisers, animal nutritionists and manufacturers of animal feeds.--COVER.
61.66