Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Material type: TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009Edition: 2nd edDescription: xii, 473 p. ; 26 cmISBN:- 9781405187404
- 9781405187404:
- 664.003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664.003 (Browse shelf(Opens below)) | 1 | Not for loan | 64695 |
98.01