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Commercial systems for ultra-rapid chilling of lamb / Grainne Redmond ...[et al.]

Contributor(s): Material type: TextTextSeries: National Food Centre research report ; no. 48. | Project Armis Report ; no. 4885.Publication details: Dublin : Teagasc, 2001.Description: 22 p. ; 21 cm. ; pbkISBN:
  • 1841702633
Subject(s): DDC classification:
  • 664
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Carlow Campus Library Reference 664 (Browse shelf(Opens below)) 1 Not for loan 43242

10.00

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