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Manual of nutrition / Ministry of Agriculture, Fisheries, and Food. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : H.M.S.O. : HMSO Publications Centre [distributor], 1985
Availability: Items available for loan: Carlow Campus Library (1)Call number: 612.3.
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: White River Junction, Vt. : Chelsea Green Pub., c2012
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.024.
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