Your search returned 902 results.

Results
		Meat technology : a practical textbook for student and butcher / Frank Gerrard. by Gerrard, Frank Edition: [4th ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : L. Hill, 1971 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9. Place hold Place recall Add to cart (remove)
		Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones. by Wilson, N. R. P Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Englewood, N.J. : Applied Science, c1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9. Place hold Place recall Add to cart (remove)
		Meat handbook. by Levie, Albert Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub., 1970 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9. Place hold Place recall Add to cart (remove)
		No cover image available Quality control for the food industry. Vol. 1 - Fundamentals, edited by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.07. Place recall Add to cart (remove)
		Upgrading waste for feeds and food / D.A. Ledward, A.J. Taylor, R.A. Lawrie. by Ledward, D. A Taylor, A. J. (Andrew John), 1951- Lawrie, R. A. (Ralston Andrew) Easter School in Agricultural Science (36th : 1982? : University of Nottingham) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : Butterworths, 1983 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.096. Place hold Place recall Add to cart (remove)
		Time, cost, and architecture / George T. Heery. by Heery, George T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, [1975] Availability: Items available for loan: Carlow Campus Library (1)Call number: 658.1552. Place hold Place recall Add to cart (remove)
		Calculations in food and chemical engineering : theory, worked examples, and problems / A.T. Jackson, J. Lamb. by Jackson, A. T Lamb, J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Great Neck, N.Y. : Macmillan Press ; Distributed exclusively by Scholium International, 1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 660.281. Place hold Place recall Add to cart (remove)
		Food engineering operations. By J. G. Brennan and others. With a foreword by E. J. Rolfe. by Brennan, J. G National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, New York [etc.] : Elsevier Pub. Co., 1969 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

Powered by Koha