| 000 | 01011nam a22003493u 4500 | ||
|---|---|---|---|
| 001 | BDZ0003140270 | ||
| 003 | StDuBDS | ||
| 005 | 20201215151923.0 | ||
| 008 | 710106s1970 enka | 001 | eng d | ||
| 020 |
_a9780123612014 : _c£10 |
||
| 020 | _a0123612012 | ||
| 040 |
_aUk _cUk _dStDuBDSZ |
||
| 049 |
_aTIZA _b954 |
||
| 082 | _a582.0464 | ||
| 100 | 1 |
_aHulme, Alfred Cresswell. _936468 |
|
| 245 | 1 | 4 |
_aThe biochemistry of fruits and their products / _cedited by A. C. Hulme : [in 2 vols]. Vol.1. |
| 260 |
_aLondon : _bAcademic P, _c1970. |
||
| 300 |
_axxi,620p. : _bill. ; _c24cm. |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _abibl. | ||
| 590 | _a10.00 | ||
| 650 | 0 |
_aFruit processing. _955148 |
|
| 650 | 0 |
_aFruit _xComposition _93976 |
|
| 650 | 0 |
_aFruit _xProcessing _936470 |
|
| 650 | 0 |
_aFruit _xRipening _93978 |
|
| 700 | 1 |
_aHulme, Alfred Cresswell. _936468 |
|
| 902 | _a150908 | ||
| 903 | _aMARS | ||
| 907 |
_a.b10125863 _bcstor _c- |
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| 942 | _n0 | ||
| 998 |
_b1 _c010829 _dm _ea _f- _g4 |
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| 999 |
_c12394 _d12394 |
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