000 | 01218cam a2200397 4500 | ||
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001 | 16420145 | ||
005 | 20201215151929.0 | ||
008 | 790806s1979 enka 001 0 eng | ||
020 |
_a0713143134 (pbk) : _c£4.50 |
||
020 |
_a9780713143133: _c£4.50 |
||
040 |
_aUKM _cUKM _dOCL |
||
049 |
_aTIZA _b12442 |
||
072 | 7 |
_aKNXC _2thema |
|
082 | _a614.31 | ||
100 | 1 |
_aHobbs, Betty C. _q(Betty Constance) _914476 |
|
245 | 1 | 0 | _aFood poisoning and food hygiene. |
250 |
_a4th ed. / _b[by] Betty C. Hobbs and Richard J. Gilbert. |
||
260 |
_aLondon : _bEdward Arnold, _c1978. |
||
300 |
_aviii, 366 p. : _bill. ; _c22 cm. |
||
500 | _aPrevious ed.: / by Betty C. Hobbs. 1974. | ||
500 | _aIncludes index. | ||
500 | _aPrevious control number ISBN 0-7131-4312-6. | ||
504 | _aBibliography: p. 334-336. | ||
590 | _a4.68 | ||
650 | 0 |
_aFood handling. _93821 |
|
650 | 0 |
_aFood poisoning. _93827 |
|
650 | 7 |
_aHealth & safety issues _2thema _935727 |
|
653 |
_aFood _aHygiene |
||
653 |
_aMan _aFood poisoning |
||
700 | 1 |
_aGilbert, R. J. _q(Richard John) _914475 |
|
902 | _a140901 | ||
903 | _aMARS | ||
907 |
_a.b10126466 _bcgen _c- |
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942 | _n0 | ||
998 |
_b1 _c010829 _dm _ea _f- _g0 |
||
999 |
_c12454 _d12454 |