000 01218cam a2200397 4500
001 16420145
005 20201215151929.0
008 790806s1979 enka 001 0 eng
020 _a0713143134 (pbk) :
_c£4.50
020 _a9780713143133:
_c£4.50
040 _aUKM
_cUKM
_dOCL
049 _aTIZA
_b12442
072 7 _aKNXC
_2thema
082 _a614.31
100 1 _aHobbs, Betty C.
_q(Betty Constance)
_914476
245 1 0 _aFood poisoning and food hygiene.
250 _a4th ed. /
_b[by] Betty C. Hobbs and Richard J. Gilbert.
260 _aLondon :
_bEdward Arnold,
_c1978.
300 _aviii, 366 p. :
_bill. ;
_c22 cm.
500 _aPrevious ed.: / by Betty C. Hobbs. 1974.
500 _aIncludes index.
500 _aPrevious control number ISBN 0-7131-4312-6.
504 _aBibliography: p. 334-336.
590 _a4.68
650 0 _aFood handling.
_93821
650 0 _aFood poisoning.
_93827
650 7 _aHealth & safety issues
_2thema
_935727
653 _aFood
_aHygiene
653 _aMan
_aFood poisoning
700 1 _aGilbert, R. J.
_q(Richard John)
_914475
902 _a140901
903 _aMARS
907 _a.b10126466
_bcgen
_c-
942 _n0
998 _b1
_c010829
_dm
_ea
_f-
_g0
999 _c12454
_d12454