| 000 | 01614cam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 38238440 | ||
| 005 | 20201215151958.0 | ||
| 008 | 780119s1976 dcu 100 0 eng | ||
| 010 | _a76016544 | ||
| 020 | _a084120330X | ||
| 020 | _a9780841203303 | ||
| 040 |
_aNLM _cNLM |
||
| 041 | 0 |
_aeng _beng |
|
| 049 |
_aTIZA _b10578 |
||
| 072 | 7 |
_aPNN _2thema |
|
| 072 | 7 |
_aTDCT _2thema |
|
| 082 | _a664.06 | ||
| 245 | 0 | 0 |
_aPhenolic, sulfur, and nitrogen compounds in food flavors / _cGeorge Charalambous, editor, Ira Katz, editor. |
| 246 | 3 | _aSymposium on phenolic, sulfur, and nitrogen compounds in food flavors | |
| 246 | 3 | _aCompounds in food flavors | |
| 260 |
_aWashington : _bAmerican Chemical Society, _c1976. |
||
| 300 |
_avii, 215 p. : _bill. |
||
| 490 | 0 |
_aACS symposium series ; _v26 |
|
| 500 | _aSpine title: Compounds in food flavors. | ||
| 500 | _aA symposium sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, August 25-25, 1975. | ||
| 590 | _a0.00 | ||
| 650 | 0 |
_aFlavoring essences _xCongresses _955659 |
|
| 650 | 0 |
_aPhenols _xCongresses _955660 |
|
| 650 | 0 |
_aFlavonoids _xCongresses _955661 |
|
| 650 | 7 |
_aOrganic chemistry _2thema _955662 |
|
| 650 | 7 |
_aFood & beverage technology _2thema _930966 |
|
| 700 | 1 |
_aCharalambous, George, _d1922- _913348 |
|
| 700 | 1 |
_aKatz, Ira, _d1933- _955663 |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _913512 |
|
| 902 | _a150908 | ||
| 903 | _aMARS | ||
| 907 |
_a.b10129327 _bcstor _c- |
||
| 942 | _n0 | ||
| 998 |
_b1 _c010829 _dm _ea _f- _g0 |
||
| 999 |
_c12738 _d12738 |
||