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001 | 12186311 | ||
005 | 20201215151958.0 | ||
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020 | _a9251014051 | ||
035 | _a828017 | ||
040 |
_aAGL _cAGL _dCLA |
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049 |
_aTIZA _b19571 |
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070 | 0 |
_aTX341.F6O5 _bv.14/5 1984 |
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_aQ500 _aQ200 |
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082 | _a664.07 | ||
110 | 2 |
_aFood and Agriculture Organization of the United Nations. _915102 |
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245 | 1 | 0 |
_aManuals of food quality control : _b5. food inspection / _cFood and Agriculture Organization of the United Nations. |
260 |
_aRome : _bFood and Agriculture Organization, _c1984. |
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300 |
_axiii, 289 p. ; _c30 cm. |
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490 | 0 |
_aFAO food and nutrition paper, _x0254-4725 ; _v14/5 |
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504 | _aBibliography: p. 199-204. | ||
590 | _a18.29 | ||
650 | 0 |
_aFood adulteration and inspection. _93817 |
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740 | 0 | 1 | _aFood inspection. |
902 | _a160808 | ||
903 | _aMARS | ||
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