000 01026cam a2200325Ia 4500
001 12186311
005 20201215151958.0
008 850621s1984 it b i000 0 eng d
020 _a9251014051
035 _a828017
040 _aAGL
_cAGL
_dCLA
049 _aTIZA
_b19571
070 0 _aTX341.F6O5
_bv.14/5 1984
072 _aQ500
_aQ200
082 _a664.07
110 2 _aFood and Agriculture Organization of the United Nations.
_915102
245 1 0 _aManuals of food quality control :
_b5. food inspection /
_cFood and Agriculture Organization of the United Nations.
260 _aRome :
_bFood and Agriculture Organization,
_c1984.
300 _axiii, 289 p. ;
_c30 cm.
490 0 _aFAO food and nutrition paper,
_x0254-4725 ;
_v14/5
504 _aBibliography: p. 199-204.
590 _a18.29
650 0 _aFood adulteration and inspection.
_93817
740 0 1 _aFood inspection.
902 _a160808
903 _aMARS
907 _a.b10129340
_bcgen
_c-
942 _n0
998 _b1
_c010829
_dm
_ea
_f-
_g0
999 _c12740
_d12740