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| 001 | 27854893 | ||
| 005 | 20201215152117.0 | ||
| 008 | 930325s1992 enk 100 0 eng | ||
| 020 | _a0412408503 | ||
| 020 | _a0442315376 (Van Nostrand) | ||
| 020 |
_a9780412408502 : _cNo price |
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_aNLM _cNLM _dOUN _dAGL |
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| 049 |
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_aQR171.I6P76 _b1992 |
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| 072 | 0 | _aL600 | |
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_aPSG _2thema |
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| 082 | _a576.163 | ||
| 245 | 0 | 0 |
_aProbiotics : _bthe scientific basis / _c[edited by] Roy Fuller. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon ; New York : _bChapman & Hall, _cc1992. |
||
| 300 |
_ax, 398 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _a49.00 | ||
| 650 | 0 |
_aIntestines _xMicrobiology _94806 |
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| 650 | 0 |
_aDietary supplements _xMicrobiology _957274 |
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| 650 | 0 |
_aAnimals _xFood _xMicrobiology _957275 |
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| 650 | 7 |
_aMicrobiology (non-medical) _2thema _957276 |
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| 700 | 1 |
_aFuller, R. _925541 |
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| 903 | _aMARS | ||
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