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| 001 | 40856880 | ||
| 005 | 20201215152212.0 | ||
| 008 | 990201s1999 enk b 001 0 eng | ||
| 010 | _a99013331 | ||
| 020 | _a047198650X (pbk. : alk. paper) | ||
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_a9780471986508: _c£19.99 |
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| 082 | _a647.94068 | ||
| 100 | 1 |
_aGuerrier, Yvonne. _918933 |
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| 245 | 1 | 0 |
_aOrganizational behaviour in hotels and restaurants : _ban international perspective / _cYvonne Guerrier. |
| 260 |
_aChichester ; _aNew York : _bWiley, _cc1999. |
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| 300 |
_aviii, 284 p. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references (p. [269]-279) and index. | ||
| 590 | _a22.50 | ||
| 650 | 0 |
_aHotel management. _94436 |
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| 650 | 0 |
_aRestaurant management. _97091 |
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| 650 | 0 |
_aOrganizational behavior. _96127 |
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| 650 | 0 |
_aHotels _xSocial aspects _958337 |
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| 650 | 0 |
_aRestaurants _xSocial aspects _958338 |
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| 650 | 7 |
_aTravel and Tourism. _2ukslc _932709 |
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| 650 | 7 |
_aOrganizational theory & behaviour _2thema _931203 |
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| 650 | 7 |
_aHospitality & service industries _2thema _958339 |
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| 650 | 7 |
_aTravel guides: hotel & holiday accommodation guides _2thema _946679 |
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| 650 | 7 |
_aTravel & holiday _2thema _932710 |
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