| 000 | 01134nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 021015s1988 enk 000 0 eng d | ||
| 020 | _a0632026510 | ||
| 082 | _a664.07 | ||
| 110 | 2 |
_aThe International Commission on Microbiological Specification for Foods (ICMSF) of the International Association of Microbiologcal Socities. _965266 |
|
| 245 | 1 | 0 |
_aMicroorganisms in foods 4 : _bapplication of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. |
| 246 | 1 | 3 | _aApplication of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. |
| 260 |
_aOxford : _bBlackwell Scientific, _c1988. |
||
| 300 |
_axiv, 357 p. ; _c23cm. |
||
| 490 | 0 | _aMicroorganisms in Foods 4. | |
| 590 | _a42.27 | ||
| 650 | 0 |
_aFood _xMicrobiology _xTechnique. _931483 |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. _93824 |
|
| 650 | 0 |
_aFood industry and trade _xSanitation. _93825 |
|
| 650 | 0 |
_aFood contamination. _93819 |
|
| 902 | _a140901 | ||
| 903 | _aMARS | ||
| 907 |
_a.b10184089 _bcgen _c- |
||
| 942 | _n0 | ||
| 998 |
_b1 _c021015 _dm _ea _f- _g0 |
||
| 999 |
_c16969 _d16969 |
||